Hung Up On Hung Curd !

After a long day at work, all that one craves for is to relax and eat something that is quick to make and delicious to eat. Besides, who would want to leave their place in front of the TV to satiate one’s hunger pangs! So this time, after coming back from work, I thought of whipping up something really simple and healthy and very very delicious! It is a dip to which I have given a Mexican twist. Add to it a packet of nachos chips, and you’re good to watch TV for hours!

The Really Easy Hung Curd Dip With A Twist

Hung curd

Bell peppers finely chopped

Jalapenos finely chopped

Lemon juice

Garlic crushed

Cilantro/coriander

A Dash of Tabasco

Salt and freshly crushed black/pink pepper

Extra virgin olive oil

Mix all these ingredients together. Top it with some cilantro and extra virgin olive oil. Pair it with nacho chips to give it a totally Mexican touch or try it with pita bread/crispies or use it as a "no-cheese, guilt-free" spread on a hot toast ! 

Happy Inventing!